Mexican Mule with Jalapeno and Blood Orange

Mexican Mule with Jalapeno and Blood Orange

Ingredients:

2 oz silver tequila

1 oz Jalapeno Simple Syrup

1 oz oz Blood Orange Puree

3 oz Ginger Beer

1-2 slices fresh jalapeño (for garnish)

2-3 Mint Sprigs (for garnish)

Splash Grenadine (for color)

Directions:

1. In a mixing tin, combine blood orange puree, Jalapeno simple syrup, and tequila.

2. Add ice, shake well.

3. Strain contents over fresh ice in a rocks glass.

4. Add ginger beer and grenadine, stir.

5. Garnish with jalapeño slice and mint sprig.

For extra spice, add a slice of fresh jalapeno when shaking the tequila.

Don’t have Southern Twist Ginger & Jalapeno? Get your Southern Twist Ginger & Jalapeño cocktail infusion here.

Add a splash of it to create spicy margaritas, Moscow Mules, vodka sodas, and more!

No cocktail shaker? No sweat. We have fun new Boozy Mermaid bar items added every week! Check out our latest addition here