Strawberry Elderflower Frosé

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Love Frosé? Try out this delicious and refreshing spin on the popular frozen cocktail! Our newest installment in our “60 Second Bartender” series shows you how to whip up this easy drink, using just a blender or Bullet and the following ingredients:

3 oz Dry rosé
1 oz Sparkling wine (dry)
1 oz Simple syrup (2:1 ratio, or rich simple syrup)
.5 oz Fresh lemon juice
3 Fresh strawberries
.5 oz St. Germain elderflower liqueur
.5 oz vodka

 

For the Chambord sugar rim, you will need Chambord and sugar, simply combine the two ingredients in a small Tupperware with a lid, and shake well.

Keep in mind, rosé’s vary wildly, and therefore you may need to adjust the ratios slightly to achieve your desired flavors and sweetness.

Cheers!

 

 

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